| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 4 |
md |
Apples; peeled & sliced |
| 1 |
c |
Water |
| 4 |
md |
Sweet potatoes; peeled & sliced |
| 1 |
ts |
Worcestershire sauce |
| 1 |
sm |
Onion; chopped |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com
Place chops and brown in a little oil in frying pan. Place in large
casserole; sprinkle with half the salt and pepper. Place apples and sweet
potatoes in layers on chops and sprinkle with remaining salt and pepper.
Saute onions in frying pan where chops were browned. Add water and
Worcestershire sauce. Mix and pour over chops, apples and potatoes. Cover
and bake in a moderate oven at 375 degrees for 1 1/2 hours.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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