INGREDIENTS

INSTRUCTIONS

LEIGH ANN'S "I CRAVE JERK, BUT WHAT'S IN THE FRIDGE" PORK CHOPS FROM
HELL  Heat oil in a big, deep frypan; saute 1 large chopped onion in
it.  Over the onion, when it is translucent, sprinkle 1/4 t ground
habanero (more if you want to pay longer...), drizzle honey (I think
it was about 1/4 c), add 1T prepared mustard and 2T mango chutney.
Munge all together (did you know "munge" was a real live cookbook  word
in 1450?), lay raw pork chops on top, turn them over (this is to  coat
them), then add water and immediately clamp the lid on to keep  the
nice aromatics from subliming away. Stir now and then and turn  the
chops over. Over a medium-high flame some natural caramelization  of
the sauce occurs, which is only to the good. Eat with lots of  rice!
Yum! Made this last night on the spur of the moment, all who  ate said
I must remember -- so this is part of the remembering  process...  From
the Internet Cookbook.  The Polka Dot Palace BBS 1-201-822-3627.
Posted by LISA  Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
<lisa@gaf.com> on  Aug 1, 9

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