| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onions |
| 2 |
tb |
Oil |
| 1/2 |
|
Clove garlic; minced |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Chili powder |
| 3/4 |
c |
Water |
| 3/4 |
c |
Catsup |
|
|
Salt and pepper |
| 6 |
|
Chops (up to 8) |
INSTRUCTIONS
Cook onions in oil until lightly brown. Add other ingredients. cover and
simmer about 20 minutes. Put pork chops in crockpot and cook 8-10 hours
with sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort
<penney-w@pe.net> on Sep 04, 1997
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