| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
German |
German, Pork, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
tb |
Unbleached flour |
| 1 1/2 |
tb |
Vegetable oil |
| 4 |
|
Onions; small (2 med) * |
| 1/2 |
c |
Beer |
| 1/2 |
c |
Beef broth; hot |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water. Stir into
sauce and cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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