Pork Chops In Tomato Sauce With Oregano
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | From cook4u, Italian, Pork | 4 | Servings |
INGREDIENTS
| 2 | c | Plum tomatoes, diced |
| 1/4 | c | Water |
| Salt and pepper | ||
| 4 | Loin pork chops | |
| 2 | T | Olive oil |
| 2 | t | Chopped garlic |
| 1 1/2 | c | Mushrooms, thin sliced |
| 1 1/2 | c | Green pepper, 1-in cut |
| 1/2 | c | Dry white wine |
| 1 | t | Oregano |
INSTRUCTIONS
Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese. The name for this dish: Cotes de porc "pizzaiola From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 90
Total Fat: 10.1g
Cholesterol: 61.4mg
Sodium: 50.9mg
Potassium: 572.7mg
Carbohydrates: 4.9g
Fiber: 1.4g
Sugar: 2.2g
Protein: 22.3g