| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 |
c |
Maple syrup |
| 2/3 |
c |
White wine |
| 1/4 |
c |
Water |
| 1 |
|
Bouillon cube |
| 1 |
|
Bay leaf |
| 2 |
|
Cloves garlic, minced |
| 1/4 |
ts |
Ground ginger |
| 3/4 |
ts |
Thyme |
| 1 1/2 |
ts |
Basil |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
|
Pork chops, 1 1/2" thick |
INSTRUCTIONS
In sauce pan, combine all ingredients except pork chops. Bring to a boil,
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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