| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat/, Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Frozen apple juice concentrate (6 oz.); thawed |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Dried thyme; crushed |
| 4 |
|
Pork loin chops |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or
heavy plastic bag. Add pork; cover dish or close bag. Marinate in the
refrigerator up to 8 hours turning pork once or twice. Remove pork from
marinade; discard marinade. Season pork lightly with salt and peper.
Oil grill to prevent sticking. Grill pork on covered grill, over medium
heat, 8 to 14 minutes, turning once.
Recipe by: Kingsford Best Barbecues
Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 24, 1998
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