Pork Chops With Bananas And Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Meats | Caribbean | Bar-b-q, Caribbean, Fruits, Main dish, Pork | 4 | Servings |
INGREDIENTS
| Sheryl FGKG27A | ||
| 4 | Pork chops, 1" thick | |
| 3/4 | T | Cumin |
| Salt and pepper, to taste | ||
| 1 | Lemon, juiced | |
| 2 | T | Butter, softened |
| 2 | Large bananas | |
| 6 | Strips bacon | |
| Beer, opt |
INSTRUCTIONS
Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute' the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana's and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long enough to wrap around each banana slice. Place on skewers, threading through the bacon.... Place the pork chops on a hot grill, for 15 minutes, turning once. Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's. Also good basted with beer, while the meat cooks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 199
Total Fat: 22.3g
Cholesterol: 96mg
Sodium: 286.4mg
Potassium: 667.5mg
Carbohydrates: 15.2g
Fiber: 1.7g
Sugar: 7.6g
Protein: 25.1g