INGREDIENTS

INSTRUCTIONS

Combine the butter, salt, pepper and cumin. Rub into both sides of the
meat. Saute' the bacon briefly, until some of the fat has rendered. Remove
and drain. Peel banana's and cut into 1 1/4 chunks. Place on a dish and
sprinkle with lemon juice. Slice the bacon in strips long enough to wrap
around each banana slice. Place on skewers, threading through the bacon....
Place the pork chops on a hot grill, for 15 minutes, turning once. Turn
grill down to medium, adding the bacon and banana's; grill another 10
minutes, turning both the meat and banana's. Also good basted with beer,
while the meat cooks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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