| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 6 |
|
Boneless pork loin chops |
|
|
Salt and pepper |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Sherry |
| 1 |
|
Envelope dry onion soup mix; (8 oz) |
| 1 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Whipping cream |
INSTRUCTIONS
Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown
chops 2 minutes on each side. Add broth, sherry, onion soup mix and
mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep
warm. Stir whipping cream into skillet mixture. Cook over medium high heat,
stirring constantly, until thickened, about 5 minutes. Serve over chops.
Yield: 6 chops.
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