Pork Chops With Dill-cream Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Pork | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Green onions, thinly sliced |
| 1/2 | c | Mushrooms, sliced |
| 3 | T | Butter |
| 6 | Pork chops, 3/4" thick | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | c | Chablis or other dry white |
| wine | ||
| 1 | t | Worcestershire sauce |
| 1 | t | Dillweed, dried whole |
| 1/3 | c | Water |
| 2 | T | Flour |
| 8 | oz | Sour cream |
| Hot cooked rice |
INSTRUCTIONS
Saute onions and mushrooms in butter in lg. skillet til tender. Remove skillet; set aside. Sprinkle pork chops with salt and pepper; place in lg. skillet, and brown on both sides. Combne sauteed vegetables, wine, Worcestershire sauce, and dillweed; pour over chops. Cover, reduce heat, and simmer 40 min. or til pork chops are tender. Remove from skillet, and set aside. Combine water and flour, stirring until smooth; add to pan drippings in skillet. Cook over low heat, stirring constantly, until thickened and bubbly. Stir in sour cream, and cook until thoroughly heated. Serve pork chops over hot cooked rice; spoon gravy over chops, as desired.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 392
Calories From Fat: 146
Total Fat: 16.5g
Cholesterol: 96.3mg
Sodium: 481.3mg
Potassium: 576.2mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 3g
Protein: 23.2g