| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Book, Pork |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Center cut chops; thin cut (8) |
| 1/2 |
c |
Water |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Raspberry vinegar |
| 3/4 |
c |
Fresh whole mint leaves |
| 2 |
tb |
Chopped fresh chives |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Fresh lemon juice |
| 1 1/2 |
c |
Fresh raspberries |
INSTRUCTIONS
Prepare grill for medium direct heat. Spray cooking grid with nonstick
cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on each
side or until pork reaches an internal temperature of 160° F. In 2-quart
saucepan, combine water, sugar and vinegar; bring to a boil. Add mint
leaves and chives. Cover and simmer for 10 minutes; strain. Return liquid
to saucepan. Add combined cornstarch and juice. Cook over medium heat until
mixture is thickened and translucent, stirring constantly. Remove from heat
and fold in berries. Serve sauce over chops. ]
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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