Pork Chops With Garlic And Onions (suon Uop Hanh Toi Nuo)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Vegetables | Pork | 4 | Servings | |
INGREDIENTS
| 1 | T | Granulated Sugar |
| 4 | Cloves Garlic | |
| 2 | T | Fish Sauce, Nuoc Mam |
| 1 | T | Vegetable Oil |
| 1 | Onion | |
| 4 | Boneless Pork Chops |
INSTRUCTIONS
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occaisionally. Grill or bake in a 350øF oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces before serving. Make 4 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 60
Total Fat: 6.7g
Cholesterol: 61.4mg
Sodium: 47.3mg
Potassium: 416.6mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 4.5g
Protein: 21.4g