| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 4 |
|
Boneless pork chops |
| 50 |
g |
Butter; room temperature |
|
|
; (2oz) |
| 1 |
tb |
Clear honey |
| 1 |
tb |
Freshly chopped thyme |
| 1 |
tb |
Freshly chopped parsley |
| 1 |
tb |
Freshly chopped chives |
|
|
Salt and freshly ground black pepper |
| 1 |
|
120 gram bag mixed herb salad |
INSTRUCTIONS
Blend together the butter, honey, herbs and seasoning to taste. Place half
the mixture in a frying pan, spoon the remainder on to a sheet of food
wrap, roll up and refrigerate.
Heat the butter in the pan and cook the chops for approximately 6-8 minutes
each side, turning occasionally until golden and cooked through.
Serve immediately on a bed of mixed herb salad with a slice of the
refrigerated butter on top of each chop.
Converted by MC_Buster.
NOTES : A quick and simple way of transforming pork chops into a delicious
meal.
Converted by MM_Buster v2.0l.
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