| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Pork, Meats, Fruits, Sauces, From cook4u |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Loin chops, about 4 |
| 2 |
tb |
Butter |
| 3/4 |
c |
Onion, chopped fine |
| 1 |
|
Clove of garlic, minced |
| 1 |
tb |
Curry powder, more or less |
|
|
To taste |
| 1 |
tb |
Flour |
| 1 |
c |
Chicken broth |
| 1 |
|
Large ripe mango |
| 1/2 |
c |
Heavy cream |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Heat the butter in a skillet large enough to hold the chops comfortably
in one layer. Add the chops and cook over high heat about 2-3 min. or until
well browned. Turn the chops and cook the other side about 2-3 min. Remove
the chops and set aside. 2. Add the onion and garlic to the skillet and
cook over moderate heat, stirring, until wilted. Add the curry powder and
flour and stir to blend. Cook, stirring, about 2 min., then gradually stir
in the broth. 3. Return the chops to the skillet. Cover and cook gently
about 25 min. 4. Meanwhile, cut the mango in half along one side of its
flat seed. Cut out the seed as neatly as possible. Peel the mango halves
and slice thinly lenghtwise. 5. Add the mango slices to the skillet and
cook 3-4 min. longer or until the mango is heated through. 6. Transfer the
chops and the mango slices to a warmed serving platter and keep hot. 7.
Increase the heat under the skillet and cook down the liquid until reduced
by about half. Add the cream and cinnamon and stir to blend. Bring back to
a boil. 8. Pour the sauce over the chops.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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