Pork Chops With Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops | |
| 1/4 | c | Soy sauce |
| 1 | c | Water |
| 1 | c | Uncooked rice |
| 1 | c | Cream of mushroom soup |
INSTRUCTIONS
Brown pork chops. In saucepan, simmer the soy sauce, rice, soup and water for 8 minutes. Pour into a baking dish. Place pork chops on top of rice. Bake at 350 degrees for 45 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 41
Total Fat: 6.9g
Cholesterol: 61.4mg
Sodium: 1023.3mg
Potassium: 856.6mg
Carbohydrates: 30.9g
Fiber: <1g
Sugar: 1.2g
Protein: 22.7g