| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Pork, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1 |
c |
Uncooked rice |
| 1 |
|
Cube of beef bouillon |
| 1 1/2 |
c |
Water |
| 1 |
cn |
Mushroom soup |
| 1/2 |
cn |
Water |
| 1/2 |
pk |
Onion soup mix |
INSTRUCTIONS
Brown pork chops in skillet on stove. Put aside. Place rice in greased
9x13 dish. Pour bouillon and water over rice. Place chops on rice. Pour
soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops
and rice. Cover with foil and cook at 325 degrees for 1 hour.
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