| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
|
Microwave, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 2 |
tb |
Water |
| 1/2 |
sm |
Head |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Dijon mustard |
| 1 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Caraway seed |
|
|
Black pepper — to taste |
| 2 |
sm |
Green apples, cored, in thin |
|
|
Wedges |
| 1/3 |
c |
Light or dark raisins |
|
|
Red or green cabbage |
INSTRUCTIONS
Trim fat from chops and EITHER place on unheated broiler pan rack and broil
5" from heat for 20-25 mins.until not pink, turning once or Brown in
no-stick frypan and braise in a little water until cooked. Meanwhile, in
Microwave dish or saucepan, combine water and cabbage. Microwave, covered
on High for 7-8 minutes until almost tender, stirring once. Drain, if
needed. In a medium mixing bowl, gradually stir together vinegar and
mustard. Stir in sugar, salt, caraway seed and pepper to taste. Add apple
wedges and raisins. Toss to coat. Add to cabbage. Toss. Cook, oh High in
Microwave for 2-3 minutes until apples are crisp-tender and mixture is
heated through. Serve chops over cabbage.
Recipe By : Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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