| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Ribs |
| 2 |
lg |
Onions halved and sliced |
| 1 |
lg |
Pkg. Sauerkraut |
| 2 |
|
Apples |
| 5 |
|
Potatoes in large cubes |
| 2 |
cn |
Chicken broth or 1 ea. chicken and beef broth |
| 1 |
c |
White wine (any) |
| 2 |
|
Bay leaves |
| 2 |
tb |
Dijon mustard |
| 2 |
c |
Water (about) |
INSTRUCTIONS
Nesco Roast Air Pots: I have a 6 qt. and also have the 18qt that is great
for baking cakes, meatloaves, bisquits, bread (just about anything in a
container that will fit on the rack), and larger size dinners.
Here is a favorite recipe I made last week in the larger one. You can also
scale it down for the smaller one.
Other seasonings: Can include garlic powder, onion powder, lemon pepper,
paprika, whatever. (I never make it the same way twice and it always comes
out good, no matter what I throw in!)
Preheat pot highest heat 15 mins. Brown ribs lightly, remove. Toss in
potatoes, onions and sauerkraut and brown a little. Add liquids and
mustard, scrape bottom, add seasonings, then ribs. Lower the heat to 350
and turn off fan. Cook at least 2-1/2 hrs., till meat is separating from
bones. Stir occasionally.
Note: Sometimes I throw in sliced carrots especially for the color. I also
top with chopped fresh parsley, if I have it.
Posted to recipelu-digest Volume 01 Number 190 by MickieX@aol.com on Nov 2,
1997
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