Pork Cutlet With Mint And Cranberry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Chef, Chops, Cranberries, Main, Mint | 10 | Servings |
INGREDIENTS
| 10 | 230g Pork Cutlets, trimmed | |
| 5 | g | Cayenne Pepper |
| 40 | Oil | |
| 300 | Cranberry Sauce | |
| Salt & Pepper | ||
| Mint to Taste |
INSTRUCTIONS
Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint. Ingredients From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 11.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g