| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Pork loin roast – sliced |
| 1/2 |
c |
All-purpose flour |
|
|
Salt and pepper |
| 2 |
tb |
Butter |
| 1 |
tb |
Water |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
White wine |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Lemon; juice of |
| 2 |
ts |
Dijon mustard |
INSTRUCTIONS
Directions: Slice the pork loin roast into 1/2 inch slices and trim excess
fat. Season the flour with salt and pepper. Dredge the pork in the flour,
shaking off excess. In a large saut. pan, melt the butter and add the pork
slices. Saut. on both sides until golden. In a bowl, combine the water, soy
sauce, white wine, worcestershire sauce, lemon and dijon mustard. When pork
is browned, remove from pan. Add the sauce mixture to the pan and whisk to
combine. Return pork slices to the pan and cook about 3-4 minutes until
cooked through. Serve with apple sauce, roasted potatoes and dessert.
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