| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Meats, Oriental, Chinese |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Pork, shredded |
| 1 |
md |
Onion, sliced |
|
|
Salt |
| 1 |
ts |
Soya sauce |
| 3 |
tb |
Oil |
| 2 |
c |
Eggplant, sliced OR |
| 1/2 |
lg |
Eggplant, sliced |
| 2 |
c |
Canned tomatoes |
| 1 |
ts |
Sugar |
INSTRUCTIONS
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork
until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover
wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir
ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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