| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
lb |
Pork tenderloin; cut into thin strips |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
|
Red pepper; thinly sliced |
| 1 |
|
Green pepper; thinly sliced |
| 1 |
sm |
Onion; thinly sliced |
| 1 |
|
Garlic clove; minced |
| 1/2 |
ts |
Cumin |
| 2 |
ts |
Fresh lime juice |
| 8 |
|
Flour tortillas; warmed (6-inch) |
| 1/2 |
c |
Prepared salsa |
|
|
Shredded lettuce; for garnish |
|
|
Chopped avocado; for garnish |
|
|
Cilantro; for garnish |
|
|
Tomatoes and olives; for garnish |
INSTRUCTIONS
1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt
and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic
and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more.
Stir in lime juice. Makes 6 cups.
2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon
salsa and choice of garnishes.
PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g
Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g
Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast
and easy fajitas.
Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy
Low-fat Low-calorie
Sent: Monday, April 06, 1998 6:16 AM
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98
By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday,
April 06, 1998 6:16 AM
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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