Pork Fillet A L’alsacienne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork & ham, Silvia | 6 | Servings | |
INGREDIENTS
| 2 | lb | Pork Fillet |
| 2 | Shallots Or | |
| 1 | Onion, Finely Chopped | |
| 1 | Apple, Peeled Cored Finely | |
| Chopped | ||
| 2 | T | Celery Flakes |
| 1/4 | t | Powdered Thyme |
| Pepper, No Salt | ||
| 1 | Condensed Mushroom Soup, 15 | |
| 1/2 Oz. | ||
| Parsley, Chopped |
INSTRUCTIONS
Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a buttered casserole or oven dish, sprinkling each layer with shallots or onion, apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2) for about 2 hours or until pork is very tender. Sprinkle with chopped parsley before taking to the table. Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> Serving Ideas : Accompanying creamed potatoes can be piped round the dish.
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 609
Total Fat: 67.6g
Cholesterol: 102mg
Sodium: 1741.5mg
Potassium: 943.3mg
Carbohydrates: 29.9g
Fiber: 1.7g
Sugar: 1.9g
Protein: 23.1g