| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grill, Pork |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Beer |
| 1/2 |
c |
Orange marmalade |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Soy sauce |
| 1 |
|
Clove garlic, minced |
| 1 1/2 |
lb |
Lean, boneless pork, cut into 1" cubes |
| 16 |
lg |
Fresh mushrooms |
| 8 |
|
Pearl onions, peeled and blanched |
| 1 |
lg |
Green pepper, cut into 1" pieces |
INSTRUCTIONS
Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate
in refrigerator overnight. Add vegetables to marinade one hour before
cooking. Stir to coat. Alternate meat and vegetables on metal skewers.
Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until
well done, turning and basting often with marinade.
NOTES : Good! Originally printed in Pig Out, The Junior League of
Waterloo-Cedar Falls, Iowa.
Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606
by DarlingCL@aol.com on May 12, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”