| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork, Main dish |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Spaghetti |
| 3/4 |
c |
Chicken broth |
| 1/2 |
c |
Soy sauce |
| 2 |
ts |
Sugar |
| 2 |
tb |
Peanut oil |
| 2 |
|
Pork tenderloins (about 2 |
|
|
Pounds total) thinly sliced |
| 8 |
|
Green onions, thinly sliced |
| 1/2 |
lb |
Mushrooms, sliced |
| 1/2 |
lb |
Snow peas, trimmed |
INSTRUCTIONS
Prepare spaghettiu according to package directions; drain and keep warm in
a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce and sugar, mix
well. In a large skillet, heat oil over high heat. Add pork and cook until
no longer pink, stirring constantly. Add green onions, mushrooms, snow peas
and the chicken broth mixture. Stir-fry 3 to 5 minutes, or until the
vegetables are tender-crisp. Toss with spaghetti and serve.
From Mr. Food Magazine typed by jessann :)
Posted to MM-Recipes Digest V4 #8 by Henry Ackerman <henacker@bigfoot.com>
on Feb 17, 1999
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