| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Chinese, Dim sum |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** Karen Adler FNGP13B. Yield: 6-8 servings |
| 1/2 |
lb |
Fresh pork butt |
| 2 |
tb |
Fresh ginger cut into thin slivers |
| 4 |
|
Dried mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 1 |
|
Red bell pepper |
| 1 |
sm |
Onion; cut in small wedges |
| 2 |
|
Green onions; shredded and cut into 1-inch lengths |
| 1 |
md |
Zucchini |
| 2 |
|
Garlic cloves; crushed |
| 1 |
|
Ginger chunk; crushed size of a quarter |
| 4 |
tb |
Oil |
| 1 |
lb |
Homemade egg noodles* |
| 2 |
ts |
Cornstarch |
| 1 |
ts |
Sugar |
| 1 |
tb |
Light soy sauce |
| 1 |
ts |
Sherry |
| 4 |
ts |
Cornstarch |
| 1 |
c |
Chicken broth |
| 2 |
tb |
Oyster sauce |
| 2 |
tb |
Oil |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Oyster sauce |
| 1 1/2 |
tb |
Light soy sauce |
| 1 1/2 |
ts |
Vinegar |
INSTRUCTIONS
MEAT MARINADE
SAUCE MIXTURE
NOODLE SEASONINGS
*Recipe is included in this collection. PREPARATION: Cut
pork into thin, match-stick sized strips. Mix with meat marinade
and let stand for 1/2 hour. Soak mushrooms until soft. Discard stems and
slice caps, bamboo shoots, red bell peppers and zucchini into thin strips.
Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring
another pot of water to boil and keep hot. COOKING: Heat 2 T. oil in
wok and stir fry all the vegetables together for 2-3 minutes; sprinkle on a
little salt and 1 tsp. of sugar. Set aside. Add 2 T. oil and stir
fry pork until done. Add sauce mixture, stir until thickened; add the
vegetables. Stir until well mixed and keep warm. Put noodles into the hot
pot of water for 10-15 seconds, just to heat. Drain but do not rinse.
Put noodles back in pot and add the noodle seasonings, tossing and
mixing well. Transfer noodles to a big serving platter. Pour meat an d
vegetable mixture over noodles and serve. DO AHEAD NOTES: Do through
preparation. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>
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