| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Pork/lamb, Ground meat, Meatloaf |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Bread crumbs; fresh |
| 1 1/2 |
c |
Chunky applesauce |
| 1 |
|
Egg |
| 1 |
ts |
Sage |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Allspice |
| 1 |
lb |
Ground pork |
| 1 |
ts |
Dijon mustard |
INSTRUCTIONS
Directions: Preheat oven to 375F
In a small skillet, heat oil until hot. Add onion and cook over medium
heat, stirring often, until lightly browned, about 4 minutes.
In a medium bowl, combine bread crumbs, 1 c applesauce, egg, sage, salt,
pepper and allspice. Stir with a fork until mixed. Add ground pork and
onions and mix until blended. Pack mixture into a 8x4x2 1/2 inch loaf pan.
In a small bowl, stir together remaining 1/2 c applesauce and mustard.
Spread applesauce mixture over top of loaf and cover pan with aluminum
foil. Place on a baking sheet and bake for 30 minutes. Remove foil and
continue baking until meat thermometer inserted in center of loaf reads
160-165F, about 30 minutes. Let stand 5 minutes before slicing.
Source: 365 Ways to Cook Hamburger and Other Ground Meats
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998
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