Pork Loin In Green Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Mexican, Pork & ham | 8 | Servings |
INGREDIENTS
| 4 | lb | Lean pork, boneless |
| 1 | Onion, chopped | |
| 1 | Bay leaf | |
| 1/8 | t | Marjoram |
| 1/8 | t | Thyme |
| 2 | t | Salt |
| 1 | Onion, quartered | |
| 1 | Tomato, peeled and | |
| Quartered | ||
| 3 | Green chiles – roasted | |
| peeled and seeded | ||
| 1 | Garlic clove | |
| 1 | c | Tomatillos, or green tomato |
| relish | ||
| 2 | T | Cooking oil |
| 2 | T | Cilantro, chopped or |
| Parsley), Parsley | ||
| 1 | c | Broth from meat |
| Salt and pepper to taste |
INSTRUCTIONS
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed by Brenda Adams <adamsfmle@aol.com> Posted to MC-Recipe Digest V1 #185 Date: Tue, 6 Aug 1996 00:39:08 -0400 From: ADAMSFMLE@aol.com NOTES : This recipe is provided by Senora Maria Luisa Carillo de Padilla, mamager of Hotel Acueducto in Morelia, Mexico.
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 102
Total Fat: 11.3g
Cholesterol: 149.7mg
Sodium: 723.8mg
Potassium: 969.8mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 1.8g
Protein: 51.4g