| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Pork, Hawaiian, Main dish |
10 |
Servings |
INGREDIENTS
|
|
Posted by Stewart Hopper |
| 6 |
lb |
Pork loin roast(center cut) |
| 1 |
cn |
Pineapple slices (20 oz) |
| 1/4 |
c |
Honey |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ginger |
| 1/3 |
c |
Soy sauce |
INSTRUCTIONS
-
Have butcher loosen chine (back) bone. Place fat side up, onrack in
open roasting pan. Insert meat thermometer with bulb in thickest
part not touching bone. Roast in 325 degree oven 2 1/2 hours or
until 170 degrees is reached on thermometer. drain pineaplle well
reserving all syrup, blend with remaining ingredients. Pour over
pineaplle to marinate. Brush pork with marinade every 10 minutes the
last half hour of cooking. remove to serving platter, cut into 10
portions. Insert pineapple between each portion. heat and serve
remaining marinade with pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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