| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork, Roast, Presto, Pressure, Cooker |
6 |
Servings |
INGREDIENTS
|
|
-MARY WILSON BWVB02B |
| 3 |
lb |
Pork loin roast |
| 1 |
tb |
Vegetable oil |
|
|
Salt and pepper |
| 1 |
|
Onion; sliced |
| 3 |
c |
Water |
INSTRUCTIONS
Heat cooker, add oil and brown roast well on all sides. Season with salt,
pepper and sliced onion; add water. Close cover securely. Place pressure
regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking
slowly. Let pressure drop of its own accord. 6 servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Posted to MM-Recipes Digest V4 #010
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Thu, 9 Jan 97 01:19:44 UT
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”