| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Plain Flour |
| 1 |
ts |
Paprika |
|
|
Salt and Pepper |
| 1 |
|
Egg |
| 1 |
oz |
Wholemeal Breadcrumbs |
| 1 |
ts |
Dried Mixed Herbs |
| 2 |
|
4 oz Pork Escalopes |
INSTRUCTIONS
Mix together flour, salt. pepper and paprika. Place in a shallow dish.
Lightly beat 1 egg and place in another dish.
Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in
a third shallow dish.
Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to
coat.
Place on a lightly greased baking sheet and drizzle with a little oil. Cook
at 400F,200C, Gas 6 for 20 minutes, turning halfway through cooking, until
crisp on the outside and the meat is tender. Serve with jacket potatoes and
salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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