| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1/2 |
c |
Bisquick baking mix |
| 1 |
|
Egg |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Garlic salt |
|
|
Sweet-Sour Sauce; (see sauce section) |
INSTRUCTIONS
Heat oven to 400 degrees.
Mix all ingredients except sweet-sour sauce until well mixed.
Shape into about twenty 1 1/2" balls (for ease in shaping meatballs, wet
hands slightly).
Bake in ungreased jelly roll pan until brown, 15 to 20 minutes.
Prepare sweet-sour sauce; serve with meatballs
Makes about 20 meatballs.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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