| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 3 |
|
Pork medallions; (3 oz. each) |
|
|
Light corn oil |
|
|
Flour |
|
|
Seasoning salt |
|
|
Cherry brandy |
|
|
Sliced cherries |
|
|
Sliced almonds |
| 1 |
|
Whole butter |
INSTRUCTIONS
Season pork in flour and salt. Add to hot oil, saute to desired doness,
Remove pork and place on serving dish. Drain off excess oil, add 1 oz.
brandy, 2 tablespoons almonds, 2 tablespoons sliced cherries, and flambe
till liquor burns out. Add 1 tablespoon whole butter. Remove from heat,
swirl butter in pan in pan till melted. Top pork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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