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Pork Mole Chile With Black Beans

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	8	Servings

INGREDIENTS

2	T	Olive oil
2		Onions, finely chopped
6		Cloves garlic, minced
4	lb	Pork, cut into cubes
1/3	c	Chili powder
1	T	Plus
1	t	Ground cumin
1	t	Oregano
1	t	Ground cinnamon
1	T	Sugar
1/2	t	Cayenne pepper
1		14.5-oz whole tomatoes
4 1/2	c	Chicken broth
1 1/2		Squares unsweetened
		chocolate chopped
2		16.5-oz black beans
		rinsed and drained
2		Corn tortillas, torn into
		bite-size pieces

INSTRUCTIONS

In a large, wide, non-aluminum saucepan, cook onions and garlic in a
little oil, covered over low heat,until onions are soft. Remove to a
bowl. Add the pork to a little oil. Cook over moderate heat until no
longer pink. Pour off drippings. Stir in cooked onions, chili powder,
cumin, oregano, cinnamon, sugar, and cayenne pepper. Cook, stirring
for 5 minutes. Break up tomatoes and add them with juice, broth, and
chocolate. Bring to a boil, lower heat and simmer, uncovering,
stirring occasionally, for 1 hour 30 minutes.  Add beans and simmer  30
minutes longer or until chili has thickened.  Stir in tortillas.
Simmer until they have dissolved into sauce, about 10 minutes. Notes:
This chili has a very unique taste. My family of "Chili connoisseurs"
loves it. This recipe comes from a holiday brochure published for
SuperFresh supermarkets. Amy Smalley <as5x@galen.med.virginia.edu>
rec.food.recipes  CHILE-HEADS ARCHIVES  From the Chile-Heads recipe
list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1317 Calories From Fat: 971 Total Fat: 108.4g Cholesterol: 148.4mg Sodium: 2601.9mg Potassium: 1162.2mg Carbohydrates: 48.4g Fiber: 13.1g Sugar: 4.6g Protein: 39.8g