| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish, Pork, Meats |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless pork loin cut in |
|
|
Red & green pepper cut |
|
|
In strips |
| 1 |
ts |
Vegetable oil strips |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
Stir fry sliced pork loin w/ vegetable oil, pepper & garlic. Serve over
hot cooked rice w/ soy sauce or sweet & sour sauce.
Calories: 304; fat: 7g; saturated fat: 2g; cholesterol: 66mg
From: Cooking Light, May, 1994.
Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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