| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 1/2 |
ts |
Instant chicken bouillon granules |
| 1 |
pk |
Cubed pork mix; thawed, (see recipe) |
| 1 1/2 |
ts |
Soy sauce |
| 1 |
pk |
(8-oz.) linguine |
| 3 |
|
Hard-cooked eggs; sliced, for garnish |
| 3 |
|
Chopped green onions; for garnish |
INSTRUCTIONS
In medium saucepan bring water to a boil. Add bouillon granules; stir until
dissolved. Stir in pork mix and soy sauce. Bring to a boil. Simmer about 5
minutes over low heat, stirring occasionally. Cook linguine according to
directions. Spoon cooked linguine evenly into 4 soup bowls. Pour pork
mixture evenly over top of each. Garnish each with hard-cooked egg slices
and chopped green onions. Makes 4 servings.
Almost forgot!! These recipes were from the More Make-A -Mix Cookery by
Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite
a bit and their recipes have been tasty and especially nice to have on hand
when I was still working.
Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD
<dangerfi@dmi.net> on Jan 30, 1998
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