| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
New Zealand |
New zealand, Pork |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Lean pork |
| 1 |
tb |
Peanut oil |
| 1 |
ts |
Soya sauce |
| 1 |
tb |
To 2 tb Oyster sauce |
| 2 |
ts |
Cornflour |
| 1/4 |
oz |
Fresh ginger |
| 1/2 |
oz |
Spring onions |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
oz |
Bean sprouts |
INSTRUCTIONS
1. Finely chop the ginger and onions.
2. Cut the pork into thin strips and sprinkle with a well mixed blend of
soya sauce, sugar, salt and 1 teaspoonful of the cornflour.
3. Fry the ginger and onions lightly in oil for one minute only then add
the pork and fry for another 5 minutes. Constant stirring is essential
during this time.
4. Add the bean sprouts and cook for another 2 minutes.
5. Mix in the oyster sauce.
6. Mix the rest of the cornflour with 2 tablespoons of water and then pour
slowly into the pan. Stir and simmer for 12 minutes until the sauce is
thick.
7. Pour the sauce on the pork and serve. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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