| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Pork spare ribs, or pork as |
|
|
desired |
| 20 |
|
Plus ounces sauerkraut |
|
|
Brown sugar |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> Spread sauerkraut in 9x13 pan.
Sprinkle with brown sugar-amount will depend=0Aon your taste-we like
quite a bit. Place pork on sauerkraut. Bake at 350ø 1=0A1/2 to 2 1/2
hours. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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