INGREDIENTS

INSTRUCTIONS

DUMPLINGS: 1 12-oz pkg frozen hash browns 2 eggs 2 tablespoons parsley,
chopped 2 1/4 teaspoons salt 1 1/2 cups flour 1/4 teaspoon baking powder
Sprinkle pork steaks with salt, garlic powder and coat with flour. Reserve
remaining flour for later.  Brown over med. heat in skillet in hot oil -
till brown on both sides - about 8 min.  Remove to platter.
In oil remaining in skillet, cook onions 2 min.  Stir in remaining flour
til blended.  Stir in water, bouillon & paprika & heat to boiling.  Return
steaks to skillet and reduce heat to low.  cover and simmer 45 min. or
until fork-tender, turning once.
To prepare dumplings: Heat 4 quarts water to boiling. Combine thawed hash
browns, eggs, parsley, salt, flour. baking powder until mixture forms soft
dough.  Turn onto lightly floured surface & divide into 16 portions. Shape
each into ball. Gently drop into boiling water, stirring carefully so
dumplings do not stick to bottom of pan. Cook 15 min. until tender but
firm.  Remove from water with slotted spoon.
Remove steaks from pan to large platter.  Skim fat from gravy in pan. With
wire whisk, stir in sour cream til blended and heat thoroughly.  Do not
boil.   Serve steaks & dumplings with gravy.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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