| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Pork, Meats, From cook4u |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground pork |
| 1/4 |
c |
Grated parm cheese |
| 1/3 |
ts |
Rubbed sage |
| 1/8 |
ts |
Allspice |
|
|
Pinch of cayenne |
| 1/4 |
c |
Dry red wine |
| 1/4 |
lb |
Caul fat(optional) |
| 2 |
tb |
Peanut oil |
|
|
Chopped parsley for garnish |
INSTRUCTIONS
1. Put the pork in a mixing bowl and add the cheese, sage, allspice and
cayenne. Add the wine and blend well with hands. 2. Divide the mixture into
8 portions of equal size. Shape into balls and then flatten into patties.
If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each
patty neatly in a square of fat. 3. Heat the oil in a skillet and add the
patties. Cook over relatively high heat until browned on one side, about 2
min. Turn and cook until nicely browned on the other side. Reduce the heat
and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley.
This dish: Crepinettes de porc
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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