| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Dumplings, Chinese, To post |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 2 |
|
Chopped green onions |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Rice wine or dry sherry |
| 1 |
ts |
Sesame oil |
| 1/2 |
cl |
Crushed garlic |
| 1 |
|
Egg |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients together, by hand, in a large bowl. Fill wanton
wrappers with approx. 1-1 1/2 teaspoons filling and press firmly in wanton
press. (I don't have a wanton press and it turned out just fine) Moisten
edges for better adhering. Saute in Peanut oil on medium heat till bottoms
are golden. Add enough chicken broth to barely cover wontons. Cover and
simmer approx. 8 minutes. Serve immediately with some dipping sauce
consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated
ginger and some chopped green onion.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 222 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
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