Pork Pulled Barbecue With Corn Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | David, Jack, Mc | 4 | Servings | |
INGREDIENTS
| 3 | lb | Pork Shoulder |
| 1 | Jalapeno chile, minced | |
| 1/4 | c | Tomato paste |
| Black pepper to taste |
INSTRUCTIONS
Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shredsusing two forks. Serve with cornbread. Formatted by suechef@sover.net Recipe by: Chef Du Jour #DJ9183 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 647
Calories From Fat: 380
Total Fat: 42.1g
Cholesterol: 210.9mg
Sodium: 336.9mg
Potassium: 1250.5mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2g
Protein: 60g