| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Jack, Mc, David |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork Shoulder |
| 1 |
|
Jalapeno chile; minced |
| 1/4 |
c |
Tomato paste |
|
|
Black pepper to taste |
INSTRUCTIONS
Combine all ingredients and bake covered in slow oven until meat is falling
apart. When cool enough to handle, pull into fine shredsusing two forks.
Serve with cornbread.
Formatted by suechef@sover.net
Recipe by: Chef Du Jour #DJ9183
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 01, 1998
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