| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Main dish, Chinese |
4 |
Servings |
INGREDIENTS
| 600 |
g |
Pork-ribs (with meat) |
| 3 |
|
Cloves garlic (chopped) |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Soda Bi-carbonate |
| 1 |
tb |
Light soya sauce |
| 1 |
ts |
Black soya sauce |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Five-spice powder |
| 1 |
|
Egg |
| 1/2 |
tb |
Meat tenderiser |
| 2 |
tb |
Cornflour |
|
|
A dash of pepper |
| 1 |
|
Stalk lettuce |
| 2 |
|
Tomatos |
| 1 |
|
Cucumber |
|
|
Parsley |
| 1 |
|
Bowl fresh water |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
MSG |
| 1 |
ts |
Sugar |
| 1 1/2 |
tb |
Tomato sauce |
| 1/2 |
tb |
Steak sauce |
INSTRUCTIONS
SEASONED WITH
GARNISHING
SEASONING SAUCE
1. Heat oil, put in the seasoned Pork-ribs (seasoned
for about 30 minutes) to deep fry for about 3 minutes.
Drain well. 2. With the remaining oil, fry garlic and
stir well the seasoning sauce and pour in to cook with
the well fried pork-ribs. Stir throughly.
3. Dish out to garnish with lettuce, tomato, cucumber
and parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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