| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 8 |
|
Barbecue-flavoured pork ribs |
| 1 |
ts |
Olive oil |
| 4 |
|
Salad onions; trimmed and finely |
|
|
; sliced |
| 1 |
|
Red chilli; deseeded and finely |
|
|
; diced |
| 1 |
tb |
Red wine vinegar |
| 1 |
|
397 g; (14oz) can chopped |
|
|
; tomatoes |
| 1 |
tb |
Clear honey |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
BARBECUE SAUCE
1. Barbecue or grill the ribs on a moderate heat for 20-25 minutes, turning
occasionally.
2. Meanwhile make the sauce; heat the olive oil in a saucepan add the salad
onions and fry for 1 minute. Stir in the chilli and fry for a further
minute.
3. Add the vinegar then stir in the tomatoes and simmer gently for 5
minutes. Stir in the honey and seasoning, and simmer for a further 5
minutes, stirring occasionally.
4. Serve the pork ribs with the barbecue sauce. Delicious accompanied with
egg noodles.
Converted by MC_Buster.
NOTES : Traditional Barbecued spare ribs with a rich barbecue sauce. Ideal
for those special summer occasions.
Converted by MM_Buster v2.0l.
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