Pork Roast ‘n’ French-fry Po-boy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Essnce09 | 1 | Servings |
INGREDIENTS
| Oil, for deep-frying | ||
| 1 | Idaho potato, cut 1/4" by 2" | |
| stick | ||
| 1 | Crusty loaf French bread | |
| 2 | T | Mayonnaise |
| 1/2 | c | Shredded lettuce |
| 1 | Tomato, sliced | |
| 1 | lb | Slow, slow-roasted pork |
| roast pulled into | ||
| tender shreds |
INSTRUCTIONS
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries. Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ... This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 231
Calories From Fat: 95
Total Fat: 10.9g
Cholesterol: 7.6mg
Sodium: 864mg
Potassium: 894.2mg
Carbohydrates: 36.8g
Fiber: 12.2g
Sugar: 13.2g
Protein: 4.6g