| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Essnce09 |
1 |
servings |
INGREDIENTS
|
|
Oil; for deep-frying |
| 1 |
|
Idaho potato; cut 1/4" by 2" stick |
| 1 |
|
Crusty loaf French bread |
| 2 |
tb |
Mayonnaise |
| 1/2 |
c |
Shredded lettuce |
| 1 |
|
Tomato; sliced |
| 1 |
lb |
Slow; slow-roasted pork roast, pulled into |
|
|
; tender shreds |
INSTRUCTIONS
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and
crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill
with lettuce and tomato. Fill with pulled pork and top with French fries.
Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ...
This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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