| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
(recipe for a 7 lb. crown roast/16 ribs)
Both recipes are from: Company's Coming for Christmas [part of a series] by
Jean Pare.
Combine all ingredients and rub into roast. For a crown roast, place in
roaster, bone ends down. Cover and roast at 325 F for 2 hours. Stuff with
following recipe. Return to oven and roast until temp reaches 170 F, about
1.5 hours more.
** Note: when I made the crown roast to these times, it was so tender that
the rib bones fell out as I removed it from the pan. It tasted wonderful
anyway.
Posted to TNT Recipes Digest by "JADINE L. SHERMAN"
<SHERMAJL@mailserv.kingstec.nscc.ns.ca> on Mar 11, 1998
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