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    • Pork Roast with Apples

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Greek Meat 6 Servings

    INGREDIENTS

    1 (4-lb) pork loin roast
    Cavender's Greek seasoning
    1/2 c Dry white wine
    2 tb Butter
    1/2 c Apple jelly
    1/2 c Applesauce
    1/2 c Whipping cream
    3 Apples; cored and cut in half
    6 tb Brown sugar
    1/2 ts Cinnamon

    INSTRUCTIONS

    Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350° for
2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream
until well mixed. Place apples around roast and sprinkle with brown sugar
and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine
mixture.  Yield: 6 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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